Eating & Drinking at High Nature

About Our Field Kitchen

2024 organic dining dates coming soon!  To be kept up to date with our catering events please join our Whatsapp Group.

Welcome to The High Nature Centre’s field kitchen, where we invite you to indulge in a culinary experience that celebrates nature’s bounty while nurturing your body and soul. Our kitchen is a testament to our dedication to sustainability, ethical practices, and the promotion of a healthy lifestyle.

At our field kitchen, we are committed to using ethically sourced, organic produce that is not only good for you but also benefits the environment. By focusing mainly on plant-based nutrition, we contribute to increasing biodiversity and supporting wild ecosystems. Our menu is crafted with care, featuring a variety of dishes that showcase the creativity and expertise of our regular and visiting chefs. Each chef brings their own unique culinary style, ensuring a diverse and exciting dining experience for our guests.

Much of the produce we serve is grown right here at High Nature, either inside our magical polytunnels or in our outdoor kitchen gardens using permaculture gardening principles. This ensures that our ingredients are fresh, seasonal, and grown with respect for the earth. We also source produce from local organic farms and other ethical suppliers, supporting our commitment to sustainable agriculture and ethical sourcing practices.

By choosing to dine at our field kitchen, you are not only treating yourself to delicious, nutritious meals but also supporting a cause that is good for the planet, people, and the economy. Our eco-conscious approach to dining reduces our carbon footprint, promotes sustainable food systems, and contributes to a more ethical economy. Join us in our mission to make a positive impact through mindful eating and sustainable living.